The only way I make cornbread anymore is in a cast iron skillet. It can be served as is at the table, or the wedges can be removed to a serving plate. Cornbread is also versatile since it can be served...
Author: threeovens
Another winning recipe from my allstar collection... this is a moist cornbread, that is full of flavor, one of the best recipes around for cornbread.
Author: Kittencalrecipezazz
A good way to slip a nutritious breakfast to your family! Also makes a great new-neighbor gift. This recipe is from the mom of a close friend and my boys loved these growing up.
Author: Leslie in Texas
Great mix to have on hand to make up a quick batch of fresh baked muffins and you can use just about any mix of dried fruit and nuts to make great moist Breakfast Muffins.They freeze well and are great...
Author: Chirie
This was terrific. The author says its's an old Main recipe that is moist and spicy that tastes better the next day. Recipe courtesy of Laurie Bennett and www.allrecipes.com.
Author: AmyZoe
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
A scrumptuous, soft cornbread that isn't crumbly. My favorite...I could make a meal on this alone! A neighbor served this to me and I just HAD to have the recipe.
Author: BeachGirl
This is an adaptation of a recipe from another site. It's called "Extra Banana Muffins" because it has a lot more banana in it than most recipes- 2 1/3 cups! it smells really good while its baking. (Note:...
Author: VeggieHippie
Great way to prepare any kind of muffins. Typical favorites have been blueberry, strawberry, cranberry, or a combination. They are not greasy or overly sweet, nor are they too dry. Uses lots of healthy...
Author: buelow
Lemon, banana, coconut, honey; freezes well. i did this one and 2 tablespoons zest just makes it to lemony , its not sweet ,not my fav bread that ive posted
Author: Dienia B.
Banana Bread Roll is suitable for evey moment. For breakfast, lunch or for your trip meal. To make Banana Bread Roll is very simple. But its simplicity create a delicious taste. this recipe is from www.abcresep.blogspot.com...
Author: Anita R.
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Author: Impera_Magna
Make and share this Lemon Raspberry Streusel Muffins recipe from Food.com.
Author: carolinafan
Super easy and delicious muffins that start out with a mix! These disapear quick...you may want to make a double batch and freeze...then you can nuke 'em whenever the mood hits you :)
Author: Karen..
Make and share this Orange Potato Bread recipe from Food.com.
Author: Vnut-Beyond Redempt
There's nothing more comforting than the smell of baking gingerbread. Great for the holidays or just any old time. I like a dollop of whipped cream on top of my gingerbread.
Author: belkathy
My mother-in-law tried these at an AgShow. She raved how good they are. I haven't tried them myself yet. They certainly sound hearty!
Author: French Lavender
Make and share this Health Nut Zucchini Bread recipe from Food.com.
Author: Trisha Stommel
Credit to Peggy Sharpe of Collierville, TN. From Southern Living magazine. Recipe calls for lemon zest, but I used lemon juice instead.
Author: mwestcott
Sweet corn bread is a Caribbean bake, from the Dominican Republic. It's a great staple, full of taste and very nutritious.
Author: Honey Sweet
Make and share this Fresh Strawberry Muffins recipe from Food.com.
Author: brunettebaker
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard...
Author: CoffeeB
Make and share this Pecan Cornmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white...
Author: GreenFish
We used to buy the mixes until my daughter came across this recipe. Now its a MUST MAKE whenever we cook roast beef! Well oiled tins prevent the puddings from sticking so avoid washing them if possible...
Author: CountryLady
Make and share this Spiced Pumpkin Muffins recipe from Food.com.
Author: ratherbeswimmin
Chicago Sun-Times, originally from Dinner Doctor Ann Byrn. Don't substitute fat-free sour cream, they won't turn out right. Can also use these for strawberry shortcake dessert.
Author: Hey Jude
From Body + Soul Magazine. I made a few changes to the recipe - I didn't have cardamom so used a pinch of allspice and an 1/8 teaspoon of ground cloves. I added 1 teaspoon vanilla to the wet ingredients...
Author: MsKittyKat
Make and share this Raisin Nut Bread in a Can recipe from Food.com.
Author: Topher
Make and share this Strawberry Orange Muffins recipe from Food.com.
Author: Lvs2Cook
This recipe was born out of needing a quick bread recipe and being out of many ingredients, so I just used what I had!
Author: CourtneyY5
Make and share this Applesauce Date Muffins recipe from Food.com.
Author: Derf2440
These lemon muffins are doubly delicious: lemon muffins topped with a tangy lemon glaze. The recipe is from "Sweet and Savory Muffins" from a November 1985 issue of Bon Appetit magazine.
Author: Leslie in Texas
This is a very nice savoury breakfast muffin. Great for picnics or potlucks or really any time. It is moist, flavourful and very healthy too. Using toasted sesame adds some more flavour to it.
Author: Lalaloula
Make and share this Blueberry Corn Muffins recipe from Food.com.
Author: Barb in WNY
This recipe was featured in an email this morning from the www.kingarthurflour.com website. "These moist, tender muffins are a lovely gold, flecked with bright orange carrots. Studded with raisins and...
Author: senseicheryl
This easy quick bread is perfect for fall. We love it so much that it has become a year round favorite at our house. The cranberries and pecans really add to the pumpkin flavor. While it isn't necessary,...
Author: ellierae2679
Make and share this Whole Wheat Lemon Poppy Seed Muffins recipe from Food.com.
Author: A Messy Cook
Make and share this Rosemary Buttermilk Muffins recipe from Food.com.
Author: Norahs Girl
Make and share this Almond Flour Pumpkin Muffins recipe from Food.com.
Author: mileen
My Mom found this recipe somewhere and it as a family favorite. Put it in a zip bag and it will keep for a week. Our favorite way to serve this is warm with butter.
Author: Thndrus
Make and share this Oat Peach Muffins recipe from Food.com.
Author: strawberryjane
Make and share this Banana Walnut [vegan!] Yummy Pancakes recipe from Food.com.
Author: Megannnnnnnn
A web find. Fruity muffin that would be good with nice, fresh peaches! Time to make does not include cooling time.
Author: iewe7726
My own recipe. Came out perfectly golden brown, moist on the inside, with a light fluffy texture and smelled of fresh zucchini goodness.
Author: Just Happy
Make and share this Carrot Zucchini Muffins recipe from Food.com.
Author: liviesmom
Buttery,sweet,moist..This is my aunts recipe wuth a few extra it makes it amazing! My family goes nuts when i make this.
Author: kitty in Fresno
To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly...
Author: The Daycare Lady